Almond Flour Christmas Cookies : Soft Almond Flour Sugar Cookies With Vanilla Buttercream Ambitious Kitchen
Almond Flour Christmas Cookies : Soft Almond Flour Sugar Cookies With Vanilla Buttercream Ambitious Kitchen. The dough is elastic but not. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent. I make them every year. Sure, they have a few miniature chocolate chips thrown in, but they're more like buttery shortbread than chocolate chippers. The outside of this almond cookie is slightly crisp and the inside is soft and chewy.
These almond flour cookies are the perfect low carb cookie you never knew you needed in your life! Almond flour has a tendency to burn quite easily so keep an eye on these cookies as they bake to make sure that they don't get too brown too quickly. You can store in the freezer of you prefer. The texture of this almond flour is labeled super fine for a reason: The outside of this almond cookie is slightly crisp and the inside is soft and chewy.